GALUP COLOMBA

Type “0” soft wheat flour – 21% candied orange peel (orange peel, glucose-fructose syrup, sucrose) – Butter (milk) – Sugar – 8% fresh category A egg yolk from free-range hens – Natural yeast (type “0” soft wheat flour – Water) – Emulsifiers: mono- and diglycerides of fatty acids – Whole milk 3% – Inverted sugar – Salt – Natural flavoring – Natural Bourbon vanilla flavoring.

GLAZE INGREDIENTS 12%: Sugar – Fresh category A egg white from free-range hens – 9% "Tonda Gentile Trilobata" hazelnuts – Rice flour – Rice starch – Icing sugar (Sugar – Wheat starch) – Sunflower seed oil – Natural flavorings. Topped with 4% sugar sprinkles and 2% whole almonds. May contain other tree nuts, soy, and mustard. Ingredient origin: EU and non-EU Storage instructions: Store in a cool, dry place at a maximum temperature of 18–20°C.